Choc Muffin

INGREDIENTS

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons best quality cocoa powder
• 3/4 cup superfine sugar
• 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
• 1 cup milk
• 1/3 cup plus 2 teaspoons vegetables oil
• 1 egg
• 1 teaspoon pure vanilla extract
• Directions:
• Special equipment: Muffin tin with paper muffin cases.
• Preheat the oven to 400 degrees F.
• Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocalate chips into a large bowl. 
• Pour all the liquid ingredients into a measuring jug. I mic the dry and wet ingredients together, remebering that a lumpy battermales the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup choc chips on top and then bake for 20 min or until the muffins are dark, risen and springy.
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